Ang Cooks

Name: Easy Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Knorr Natural Chicken Flavor Bouillon; Elephant Garlic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Colo-Pac Produce, Inc. Shallots Onions; Organic White Onion; Thai Kitchen Gluten Free Premium Fish Sauce; Cake Mate Sugar, Blue; Talking Rain AQA Water, 9.5 pH; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Carrot

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Easy Chicken Curry

Serves 410 mins prep20 mins cook

A simple chicken curry recipe that requires minimal prep work and can be made quickly after a long day. Featuring Singaporean Curry Gravy and fresh vegetables, this dish is perfect served with hot rice.

0 servings

What you need

chicken bouillon

clove garlic

tsp salt

pepper

shallot

white onion

Thai Kitchen Gluten Free Premium Fish Sauce

fl oz fish sauce

cup sugar

fl oz water

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

potato

carrot

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Instructions

1: In a pot, add the Singaporean Curry Gravy, boneless chicken thighs, potatoes, carrots, white onion, minced garlic, minced shallot, and water.

2: Season the chicken with salt, pepper, fish sauce, chicken bouillon, and sugar.

3: Stir everything to combine, then let it cook on medium heat for about 20 minutes.

4: Serve hot with rice.

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